In a bowl, mix all salad ingredients.
To prepare the dressing, mix all the ingredients together, using a whisk.
Add the dressing to the salad just before serving.
Directions
About
Tips:
If you’re making this salad for a packed lunch, layer the vegetables in order of texture, starting with the softest, such as tomatoes, and ending with the crunchiest, such as lettuce. Remember to keep the pretzels and dressing separate to maintain their freshness.
Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...