Burger in a Salad

Ahron Posen Ahron Posen
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When we have burgers for dinner, my wife often turns hers into a fully-loaded burger salad. You might not get that feeling of holding the burger in two hands and sinking your teeth into the bun, but you do get a delicious salad with all of the same flavors. This salad is great with or without the burger; the decision is yours!

30m 2
Easy Gluten Free Low Carb Meat

Directions

  1. Drizzle olive oil over tomatoes and mushrooms and grill.

  2. Cut all salad components into bite-size pieces and dress with either garlic mayo, honey mustard, or any olive oil vinaigrette. Toss and serve.

Credits

Notes:
The salad is pictured here with a focus on presentation; however, I recommend cutting all the components into bite-sized pieces.

Description:
Photo by Chay Berger.

Food Styling by Faigy Cohen.

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