BBQ Chef Salad

Come explore the updated version of a classic salad; it’s best for a BBQ or pre-prepared for a Shabbat meal, and is filled with flavor and nutrition!

Ingredients

Chicken

1 to 2 pounds boneless skinless chicken breasts
1/4 cup sunflower or avocado oil
2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic
1 tablespoon Heaven & Earth Date Syrup
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon sea salt

Salad

2 hard-cooked eggs, shelled, cut into wedges
1 medium ripe avocado, diced
10 to 12 grape tomatoes, halved
1 cup Persian cucumbers, sliced
1 and 1/2 pounds (about 2 cups) butter or green leaf lettuce, washed and dried
cooled, sliced grilled chicken

Dressing

1/2 cup store-bought Gefen BBQ Sauce
1/4 cup lemon juice
1/4 cup red wine vinegar
2/3 cup Gefen Extra Virgin Olive Oil
2 tablespoons Heaven & Earth Date Syrup
1/4 teaspoon salt
1/2 teaspoon black pepper

BBQ Chef Salad

Name: BBQ Chef Salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 to 2 pounds boneless skinless chicken breasts; 1/4 cup sunflower or avocado oil; 2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic; 1 tablespoon Heaven & Earth Date Syrup; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon sea salt; 2 hard-cooked eggs, shelled, cut into wedges; 1 medium ripe avocado, diced; 10 to 12 grape tomatoes, halved; 1 cup Persian cucumbers, sliced; 1 and 1/2 pounds (about 2 cups) butter or green leaf lettuce, washed and dried; cooled, sliced grilled chicken; 1/2 cup store-bought Gefen BBQ Sauce; 1/4 cup lemon juice; 1/4 cup red wine vinegar; 2/3 cup Gefen Extra Virgin Olive Oil; 2 tablespoons Heaven & Earth Date Syrup; 1/4 teaspoon salt; 1/2 teaspoon black pepper

Marla Rottenstreich

Kosher.com Exclusive

Recipe Description:

Come explore the updated version of a classic salad; it’s best for a BBQ or pre-prepared for a Shabbat meal, and is filled with flavor and nutrition!

Ingredients

Chicken

1 to 2 pounds boneless skinless chicken breasts
1/4 cup sunflower or avocado oil
2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic
1 tablespoon Heaven & Earth Date Syrup
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon sea salt

Salad

2 hard-cooked eggs, shelled, cut into wedges
1 medium ripe avocado, diced
10 to 12 grape tomatoes, halved
1 cup Persian cucumbers, sliced
1 and 1/2 pounds (about 2 cups) butter or green leaf lettuce, washed and dried
cooled, sliced grilled chicken

Dressing

1/2 cup store-bought Gefen BBQ Sauce
1/4 cup lemon juice
1/4 cup red wine vinegar
2/3 cup Gefen Extra Virgin Olive Oil
2 tablespoons Heaven & Earth Date Syrup
1/4 teaspoon salt
1/2 teaspoon black pepper

Directions

Step 1 - Prepare the Chicken

Place all ingredients in a bag. Marinate in the refrigerator for six hours (or more).
Grill the chicken, covered, for two to three minutes on high. Set aside.

Step 2 - To Serve

Place all salad ingredients on a long platter.

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1 Comment

Baruch Weiss • 2 years ago

Sounds like a delicious salad. Except, I would use cubed turkey breast

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BBQ Chef Salad

Directions

Prepare the Chicken

To Serve

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Tell Us How It Went: Share Your Experience

1 Comment

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BBQ Chef Salad

Recipe Description:

Ingredients

Chicken

Salad

Dressing

Directions

Step 1 - Prepare the Chicken

Step 2 - To Serve