Arrange lettuce, sliced peach and avocado, cherry tomatoes, snow peas and radishes on a large platter.
Top with sliced steak, then drizzle dressing on top. Serve immediately.
Directions
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This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!
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