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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Balsamic Vinaigrette is one of the staples you should always keep in you fridge! Find out Danielle’s other building blocks of cooking here!
2 tablespoons chopped purple onion
1 tablespoon minced garlic
1 teaspoon Haddar Dijon Mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup Bartenura Balsamic Vinegar
1/2 cup Gefen Extra-Virgin Olive Oil
Add everything, besides oil, to a medium sized bowl and whisk.
While whisking, slowly drizzle in oil.
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Purely delicious have them now all the time
!!!