Recipe by Danielle Renov

Danielle’s Balsamic Vinaigrette

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Balsamic Vinaigrette is one of the staples you should always keep in you fridge! Find out Danielle’s other building blocks of cooking here!

Ingredients

Main ingredients

  • 2 tablespoons chopped purple onion

  • 1 tablespoon minced garlic

  • 1 teaspoon Haddar Dijon Mustard

  • 1 teaspoon salt

Directions

Prepare the Dressing

1.

Add everything, besides oil, to a medium sized bowl and whisk.

2.

While whisking, slowly drizzle in oil.

Notes:

Store in an airtight container for up to a week.
Danielle's Balsamic Vinaigrette

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Miriam Lewis
3 years ago

Purely delicious have them now all the time
!!!