Recipe by Danielle Renov

Danielle’s Balsamic Vinaigrette

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Danielle's Balsamic Vinaigrette
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

Balsamic Vinaigrette is one of the staples you should always keep in you fridge! Find out Danielle’s other building blocks of cooking here!

Ingredients

Main ingredients

  • 2 tablespoons chopped purple onion

  • 1 tablespoon minced garlic

  • 1 teaspoon Haddar Dijon Mustard

  • 1 teaspoon salt

Directions

Prepare the Dressing

1.

Add everything, besides oil, to a medium sized bowl and whisk.

2.

While whisking, slowly drizzle in oil.

Notes:

Store in an airtight container for up to a week.

Recipe tags

balsamic vinaigrette danielle renov peas love and carrots peaslovencarrots salad dressing
Danielle's Balsamic Vinaigrette

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Miriam Lewis
Miriam Lewis
3 years ago

Purely delicious have them now all the time
!!!

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