Vegetable and Cheese Skewers with Balsamic Vinaigrette

Zehava Krohn Zehava Krohn
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Whether for shalosh seudos or any dairy meal, these skewers look beautiful, but don’t require too much effort. Yield: 20 skewers

16
Easy Vegetarian Pescatarian Gluten Free Low Carb Dairy

Contains: Dairy

Directions

Prepare the Dressing

  1. In a blender (you can also prepare this in a bowl and use an immersion blender), combine vinegar, brown sugar, garlic, salt, and pepper. Pulse to combine.

  2. Slowly add in olive oil, blending until dressing is emulsified.

To Serve

  1. Thread cheeses and vegetables onto six-inch skewers (as shown).

  2. Pour one tablespoon dressing into individual shot glasses. Stand a skewer in each shot glass.

Notes:

To keep the feta cheese from falling apart when you thread it onto the skewers, press your fingers onto both sides of the cube.

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1 Comment

miriam •

I love the balsamic vinaigrette in this recipe!! I make a big batch and store it in a container in my fridge and use it on almost every salad I make!! It pairs especially well with fresh mozzarella.