Balsamic Mushrooms Mini Skewers

Rorie Weisberg Rorie Weisberg
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These balsamic mushroom skewers are the ultimate lower-carb finger food for the Purim seudah or your next party.

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6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Carb No Refined Sugar Parve

Directions

Prepare the Balsamic Mushrooms Mini Skewers

  1. Marinate mushrooms for three hours or overnight – for optimal flavor!

  2. Thread mushrooms onto your favorite skewers.

  3. Heat the oven to 425 degrees Fahrenheit. Bake for 15 minutes.

  4. Broil for one to two minutes.

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1 Comment

Rivka F •

Coconut aminos Can I use soy sauce instead of coconut aminos?

Raquel Malul Kosher.com Team •
Reply to Rivka F

yes!