Salad Bar

Name: Salad Bar
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: shredded kale; romaine lettuce, chopped; cherry tomatoes, halved; thinly sliced red onion; English cucumbers, thinly sliced in half-moons; avocados, cubed with a sprinkle of lemon and salt; sandwich pickles; shelled edamame; baby corn, chopped; shredded carrots; shredded purple cabbage; quinoa, cooked; croutons; Terra sticks; thin Chinese noodles; sunflower seeds; slivered almonds, raw; honey-glazed almonds; crushed pistachios; dried cranberries; 1/2 cup olive oil; 1/2 cup Tuscanini Red Wine Vinegar; 1/4 cup brown sugar; 2 cubes Gefen Frozen Parsley; 3 cubes Gefen Frozen Garlic; 1/2 teaspoon salt; 1 cup Gefen Light Mayonnaise; 1/3 cup olive oil; 2 cubes Gefen Frozen Garlic; 2 tablespoons lemon juice

Tara Wagschal and Devora Treitel May 8, 2025

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Barbecues are all about friends casually popping in and out, so we found that the best way to navigate a Lag B’Omer get-together is with a grab-and-go salad bar. Start by purchasing some disposable salad containers for guests to use in lieu of plates and set up your table with components arranged on coordinating platters. Make a few different dressings and place on your buffet in squeeze bottles – we’ve included two options.

1h 6

Easy Vegetarian Pescatarian Gluten Free Parve

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Ingredients

Salad Bar

shredded kale
romaine lettuce, chopped
cherry tomatoes, halved
thinly sliced red onion
English cucumbers, thinly sliced in half-moons
avocados, cubed with a sprinkle of lemon and salt
sandwich pickles
shelled edamame
baby corn, chopped
shredded carrots
shredded purple cabbage
quinoa, cooked

Toppings

croutons
Terra sticks
thin Chinese noodles
sunflower seeds
slivered almonds, raw
honey-glazed almonds
crushed pistachios
dried cranberries

Tangy Vinaigrette

1/2 cup olive oil
1/2 cup Tuscanini Red Wine Vinegar
1/4 cup brown sugar
2 cubes Gefen Frozen Parsley
3 cubes Gefen Frozen Garlic
1/2 teaspoon salt

Garlic Caesar Dressing

1 cup Gefen Light Mayonnaise
1/3 cup olive oil
2 cubes Gefen Frozen Garlic
2 tablespoons lemon juice
1/4 cup white sugar (or 4 packets Splenda)
1/2 teaspoon salt
1/2 teaspoon pepper

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buffet Devora Treitel party food salad bar spread table Tara Wagschal

Directions

Whisk all ingredients together.

Set out all components in individual bowls so your guests can mix and match.
Include meats if so desired. Suggested recipes for the proteins can be found here.

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Salad Bar

Tara Wagschal and Devora Treitel

Jackson Pulse

Recipe Description:

Ingredients

Salad Bar

shredded kale
romaine lettuce, chopped
cherry tomatoes, halved
thinly sliced red onion
English cucumbers, thinly sliced in half-moons
avocados, cubed with a sprinkle of lemon and salt
sandwich pickles
shelled edamame
baby corn, chopped
shredded carrots
shredded purple cabbage
quinoa, cooked

Toppings

croutons
Terra sticks
thin Chinese noodles
sunflower seeds
slivered almonds, raw
honey-glazed almonds
crushed pistachios
dried cranberries

Tangy Vinaigrette

1/2 cup olive oil
1/2 cup Tuscanini Red Wine Vinegar
1/4 cup brown sugar
2 cubes Gefen Frozen Parsley
3 cubes Gefen Frozen Garlic
1/2 teaspoon salt

Garlic Caesar Dressing

1 cup Gefen Light Mayonnaise
1/3 cup olive oil
2 cubes Gefen Frozen Garlic
2 tablespoons lemon juice
1/4 cup white sugar (or 4 packets Splenda)
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Step 1 - Prepare the Dressings

Whisk all ingredients together.

Step 2 - Prepare the Salad

Set out all components in individual bowls so your guests can mix and match.
Include meats if so desired. Suggested recipes for the proteins can be found here.

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Salad Bar

Directions

Prepare the Dressings

Prepare the Salad

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