Ahron’s Honey Mustard

As I was dropping off my food at the BBQ shoot, Faigy Cohen, the food stylist, mentioned that they needed a condiment for the fried onion rings. Her son watched my kids outside as I ran in and whipped up what my family calls “money hustard.” It’s simple but delicious and easy to make. It works as a dipping sauce or salad dressing and lasts a really long time, so it’s great to keep on hand in the fridge.

10m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb Parve

Contains: Egg

Directions

  1. Mix all ingredients until smooth. For easier measuring, spray the measuring cup with Pam before measuring honey. Store in the refrigerator.

Credits

Description:
Photo by Chay Berger.

Food Styling by Faigy Cohen.

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