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Recipe by Yocheved Shvarzblat

Melt-in-Your-Mouth Battered Onions

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Melt-in-Your-Mouth Battered Onions
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Warning: These are highly addictive! Take one bite of these delicious crispy rings and they will become your new favorite barbecue side dish! You can dip ‘em, dunk ‘em or just eat ‘em by the handful. You can’t go wrong!

Ingredients

Battered Onions

  • 1 and 1/4 cups water

  • 5 large onions, sliced

  • oil, for frying

Directions

1.

Heat a pot filled with two inches of oil.

2.

Mix flour, eggs, oil, paprika, salt, and water in a large bowl. Separate each layer of onion slices to form onion rings. Coat each ring in batter, then drop carefully into the hot oil. Fry for about two minutes per side, until golden and crispy.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags

barbecue BBQ fried hannuka Hanukkah kid-friendly kids onion rings summer tasty n simple Yocheved Shvarzblat
Melt-in-Your-Mouth Battered Onions

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