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Recipe by Yitty Iwaniski

Broccoli-Cauliflower-Spinach Kugel

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Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Egg

This recipe might sound typical, but it’s really anything but. This is not your bubby’s tasteless diet veggie kugel!

Ingredients

Broccoli Cauliflower Kugel

  • 1/2 teaspoon mustard powder

  • pinch of cayenne pepper

  • salt, to taste

  • pepper, to taste

  • 1/4 cup full-fat mayonnaise

Directions

1.

Let broccoli and cauliflower defrost overnight in the fridge. Thaw spinach on the counter so it’s room temp.

2.

Preheat oven to 375 degrees Fahrenheit and spray a 9×13-inch pan with cooking spray.

3.

Place spinach in a mesh strainer and squeeze to remove as much liquid as possible.

4.

Place broccoli, cauliflower, and drained spinach in a large bowl. Add parve milk, eggs, mayo, and spices, and mix very well until all ingredients are combined. Pour mixture into prepared pan and smooth out so it’s evenly distributed.

5.

Bake in preheated oven for one hour and 30 minutes. When cool, cut into two-inch squares. Serve hot or at room temp.

Notes:

This freezes well. You can divide it into smaller kugels and freeze to enjoy for another Shabbos. If baking in smaller pans, check for doneness after one hour.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Broccoli-Cauliflower-Spinach Kugel

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miryam koth
miryam koth
2 months ago

delicious! I really enjoyed this kugel