Recipe by Twin Bridge Estates

Lotus Mousse

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Lotus Mousse
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat - Soy
20 Minutes
Diets
- Vegetarian - Pescatarian

Fast and easy, perfect for upstate, and always a crowd-pleaser.

Yields 20 mousse cups

Ingredients

Lotus Mousse

  • 2 containers whipping topping, such as Kineret

  • 1/2 container marshmallow fluff

  • 1/2 jar Lotus spread, warmed until runny

  • Lotus cookies, for topping

Directions

1.

Whip up the whipped topping. Fold in the marshmallow fluff and melted Lotus.

2.

Put the mixture into dessert cups and top each with a Lotus cookie!

Recipe tags

Best of the Bungalows crowd-pleaser easy prep half homemade lotus mousse no bake non-recipe recipes quick-and-easy Twin Bridge Estates
Lotus Mousse

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malky
malky
17 days ago

Can you please specify the oz of each ingredient needed for the recipe

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Raquel Malul
Raquel Malul
Admin
Reply to  malky
14 days ago

Each whip topping container is 16 oz
1 container of marshmallow fluff is 16 oz
1 jar of Lotus Spread is 400 grams

Last edited 14 days ago by Raquel Malul
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