Low Fat Potato Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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2h 12
Easy Vegetarian Pescatarian Gluten Free Low Fat No Refined Sugar Parve

Contains: Egg

Directions

Kugel

  1. Grate potatoes into eggs.

  2. Add spices and boiling water and mix well.

  3. Heat oil in 9×13 pan, greasing all sides of pan.

  4. Pour mixture into baking pan. Bake for 1/2 hour at 500°F, then reduce heat to 450°F and bake for additional hour.


     

Credits

Notes:
Browse our recipe archives for more classic kosher recipes.

Description:

Photography and styling by Peri Photography 

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4 Comments

Avigael Levi Kosher.com Team •

I would assume so.

Leah Perrin •

very yummy for a low fat potato kugel. I would add a bit more salt next time and also put it in a half 9x13 pan instead to give it more height

Abigail Bergman •

For someone who has never seen an Idaho potato, please can you advise how much 5 Idaho potatoes approximately weigh, in order to substitute for a similar texture potato.

Tamar Smith •

This was the most delicious potato kugel ever. It was not greasy, not peppery and just plain yummy. Also very easy to make.