Squash Potato Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Lighten up your standard potato kugel by replacing half the potatoes with zucchini. This is a totally gluten-free and product-free kugel that can be enjoyed on Passover and all year round.

6
Medium Vegetarian Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Passover Parve

Contains: Egg

Directions

Prepare the Kugel

  1. Put all ingredients, except oil, in large bowl, and mix well.

  2. Heat oil in a 10-inch frying pan. Pour mixture into pan.

  3. Cook over medium heat for half an hour.

  4. Flip the kugel to the other side and cook for another half an hour, or until golden. 

Credit

Variations:

Alternatively, bake in an 8- x 10-inch baking pan at 375 degrees for one and a half hours.

Description:

Photography and Styling by Chay Photography

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1 Comment

Elyssa Herzfeld •

Starch Free? This is more of a comment than question - potatoes are by no means starch free, so it might be more accurate to have the description read lower-starch rather than starch free.

Chaia Frishman •
Reply to Elyssa Herzfeld

Good point! Will pass it along.