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Lighten up your standard potato kugel by replacing half the potatoes with zucchini. This is a totally gluten-free and product-free kugel that can be enjoyed on Passover and all year round.
2 pounds zucchini, shredded
4 medium potatoes, shredded
4 eggs
1 teaspoon salt
1/2 teaspoon pepper (optional)
4 tablespoons oil or chicken fat for frying
Put all ingredients, except oil, in large bowl, and mix well.
Heat oil in a 10-inch frying pan. Pour mixture into pan.
Cook over medium heat for half an hour.
Flip the kugel to the other side and cook for another half an hour, or until golden.
Photography and Styling by Chay Photography
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Starch Free? This is more of a comment than question – potatoes are by no means starch free, so it might be more accurate to have the description read lower-starch rather than starch free.
Good point! Will pass it along.