Potato and Squash Side Dish

This veggie side dish with creamy cooked potatoes and zucchini is nutritious and simple to put together.

40m 6
Easy Vegetarian Vegan Pescatarian Gluten Free Passover Parve

Directions

Prepare the Dish

  1. Sauté onion in oil until transparent. Add all remaining ingredients.


     

  2. Cover and cook over medium heat, stirring frequently for 30 minutes or until potatoes are tender.

Credits

Variations:

Substitute zucchini with 1/2 head lettuce, shredded. Omit paprika. Add lettuce and mash when done.

 

Description:

Photography and styling by: Elazar Klein Studio

 

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