Prepare the Squash and Carrot Side Dish
Sauté onion in oil for five minutes.
Add carrots, sauté for 25-30 minutes or until tender.
Cut squash in half lengthwise, slice to 1/4 inch thickness. Add to carrots.
Cook covered over low heat for 15 minutes.
Add salt, mix well.
Serve with meat or fish.









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Freezer friendly Will this dish freeze well?
Probably not.