Recipe by Nitra Ladies Auxiliary

Tasty Carrot ‘n Squash Sauté

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Tasty Carrot 'n Squash Sauté
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat

A simple side dish that goes with every meal, this veggie classic is healthy, colorful, and easy to make! Perfectly seasoned and super tasty, this is a great veggie side dish for a weekday or Shabbat meal.

Ingredients

Tasty Carrot 'N Squash Sauté

  • 3 tablespoons oil

  • 1 large onion, diced

  • 5 to 6 cloves garlic, chopped or 5 to 6 cubes Gefen Frozen Garlic

  • 1 red pepper

  • 1 pound carrots

  • 2 to 3 small zucchini

  • 1 pound string beans, cut into thirds (see note)

  • 2 tablespoons sugar

  • 1 teaspoon salt

  • dash of pepper

Directions

Prepare the Tasty Carrot 'N Squash Sauté

1.

All vegetables should be cut julinenne style.

2.

Sauté onion and garlic in oil for five minutes. Add carrots, red pepper and string beans. Sauté for 20 minutes.

3.

Add zucchini and sauté additional 20 minutes or until soft.

4.

Add spices. Cook for another five minutes.

Notes:

If frozen string beans are used, add in the last 10 to 15 minutes.

Credits

Photography by Tamara Friedman

Recipe tags

carrots green beans greenbeans red peppers sauteed veggies squash string beans vegetable side dish
Tasty Carrot 'n Squash Sauté

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