Recipe by Sima Feiger

Julienne Carrot Sauté

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • salt, to taste

  • pepper, to taste

  • dried cilantro or parsley, sprinkled on for color!

Directions

Sauté

1.

Heat up two tablespoons oil in a large sauté pan, then add crushed garlic and stir for a few minutes until garlic turns golden. Add carrots to pan, stirring gently every few minutes until softened but not mushy.

2.

Then add spices and agave, taste and adjust as necessary. Enjoy!

Notes:

The reason I wrote 2-4 tablespoons oil is because I find that once I add the carrots, they soak up the oil pretty quickly and a little more is necessary; if you are watching your weight very carefully, you can add a little chicken broth or water later instead of the additional oil so that the carrots do not dry out and/or burn.
Julienne Carrot Sauté

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