Recipe by Erin Grunstein

Silan Dijon Roasted Carrots

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Silan Dijon Roasted Carrots
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free

These delicious carrots are a perfect and easy side dish!

Ingredients

Main ingredients

Directions

Prepare the Roasted Carrots

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Mix together mustard, silan, garlic and extra virgin olive oil. Coat carrots with mustard mixture.

3.

Lay flat on the prepared baking sheet. Bake for 40 minutes.

Recipe tags

carrots date honey date syrup Erin Grunstein erin.eats.mtl quick-and-easy roasted vegetables Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana side dishes silan simanim super easy sweet
Silan Dijon Roasted Carrots

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