Roasted Carrots with Tahini Drizzle

Ashira Mirsky Ashira Mirsky
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These carrots are delicious and so easy! They are a beautiful side dish for Shabbos or Yom Tov. 

20m 4
Easy Vegetarian Low Carb Pescatarian Parve

Contains: Sesame

Directions

Prepare the Carrots

  1. Peel the carrots and leave them whole on a baking sheet. Drizzle with olive oil.

  2. Rub the brown sugar and chili lime seasoning over the carrots. Broil on high for about 20 minutes or until fully roasted.

  3. Place on a platter and, using a squeeze bottle, drizzle tahini over the top. The tahini will add a slightly nutty and aromatic finish to the carrots. Top with generous amounts of fresh parsley. Enjoy!

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