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Recipe by Erin Grunstein

Zaatar Rainbow Roasted Carrots

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame

Ingredients

Main ingredients

  • 2 teaspoons chopped fresh rosemary (optional)

  • 1 teaspoon sea salt

  • freshly ground pepper

Directions

Prepare the Roasted Carrots

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Mix together olive oil, silan, mustard, zaatar, rosemary, salt, and pepper. Coat on carrots.

3.

Spread on baking sheet (I lined with parchment but probably best to use non-stick cooking spray for improved caramelization).

4.

Roast for about 45 minutes, turning halfway through, until all carrots are soft and a fork can easily go through.

Notes:

The roasting time may vary depending on carrot thickness.
Zaatar Rainbow Roasted Carrots

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Kayle Bayles
Kayle Bayles
4 months ago

Delicious!! Best R.H. tzimmes I’ve ever made.

Frimi Levi
Frimi Levi
3 years ago

Finally! A carrot recipe I LIKE for rosh hashana! Even my teenage son enjoyed them. This will certainly be on the rotation for the coming years.