Squash Sauté

A super simple veggie side.

45m 2
Easy Vegetarian Vegan Pescatarian Gluten Free Low Carb Passover Parve

Directions

Sauté

  1. Sauté onion in oil until golden brown.

  2. Add squash, garlic, salt and pepper.

Cook

  1. Cook over low heat for half an hour until squash is soft and most of the water has evaporated.

  2. Add tomato sauce and sugar and cook another five to seven minutes.

Credit

Description:

Styling and Photography by Jennifer E. (Bitton) Chetrit

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1 Comment

tsivia morrison •

there is no squash listed in the ingredients list

Raquel Malul Kosher.com Team •
Reply to tsivia morrison

Hi- zucchini is a type of squash :)