Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
Fragrant and piquant, this flavorful vegetable side takes minutes to make and is a nice change of pace for a special Shabbos seudah.
oil, for sautéing + 2 tablespoons
3 small yellow squash, scrubbed and sliced into 1/4-inch-thick rounds
1/4 teaspoon salt
2–3 teaspoons lemon juice, according to taste
1 cube Gefen Frozen Garlic
1 cube Gefen Frozen Parsley
8 large grape tomatoes, halved
1/4 teaspoon oregano
cracked black pepper, to taste
1/2 cup Gefen Panko or bread crumbs
2 teaspoons onion soup mix
2 tablespoons chopped fresh parsley, for garnish
In a large nonstick frying pan, heat oil and sauté squash for five minutes. Add salt, lemon juice, garlic, parsley, and sauté an additional five minutes, tossing to brown evenly. Transfer to a dish.
Place tomatoes, oregano and black pepper into the pan, along with another bit of oil. Sauté for five minutes or until tomatoes begin to wilt a bit. Transfer to the dish with the squash and wipe out the pan.
Heat remaining two tablespoons oil and add in crumbs and onion soup mix. Stir while browning, allowing crumbs to toast.
Set aside crumbs and pour over squash immediately before serving. Sprinkle with chopped parsley.
Food Prep and Styling by Chef Suzie Gornish and Chaya Surie Goldberger
Photography by Z By Zeelum
How Would You
Rate this recipe?
Please log in to rate
Reviews