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Recipe by Yocheved Shvarzblat

Sautéed Summer Greens

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Sautéed Summer Greens
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Vegan - No Refined Sugar

This is a delightful dish that’ll lighten up your meal. Summer greens for summer nights; feel the freshness in every bite. Go for seconds? You just might.

Ingredients

Sautéed Summer Greens

  • 8 ounces fresh snap peas

  • 8 ounces fresh snow peas

  • 8 ounces fresh string beans

  • 2 tablespoons Gefen Olive Oil

  • 3 medium onions, cut into wedges

Directions

1.

Bring a large pot of water to a boil. Add snap peas, snow peas, and string beans and cook for five minutes.

2.

While vegetables are cooking, heat oil in a large skillet and sauté onions. Drain vegetables and add to skillet with onions. Sauté together for a few more minutes, then season with salt, pepper, and garlic powder and toss to coat.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags

barbecue BBQ better for you easy prep green beans peas quick-and-easy stovetop summer tasty n simple vegetables veggies Yocheved Shvarzblat
Sautéed Summer Greens

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