Edamame and Greens Salad

Jump to Ingredients

This unique salad smacks of spring, with its vibrant green and yellow colors. The green goddess dressing adds the perfect finishing touch. My family and guests devoured it. Yours will too!

Ingredients

Edamame Salad

generous handful arugula or
lettuce of your choice
1 and 2/3 cups shelled edamame,
thawed
1 Persian or Israeli cucumber,
unpeeled, scrubbed, and cut into quarter slices
1 scallion, chopped
1/2 cup hearts of palm slices, cut
into quarters
1/2 cup canned corn kernels
small handful fresh parsley,
chopped
generous handful toasted sesame
seeds, for garnish

Dressing

1/2 cup pareve cream cheese
(I used Tofutti Brand)
2 cubes Dorot Gardens Frozen Cilantro (see tip)
2 cubes Gefen Frozen Parsley (see tip)
2 cubes Dorot Gardens Frozen Basil (see tip)
2 cubes Gefen Frozen Dill (optional)
1 clove garlic or 1 cube Gefen Frozen Garlic
salt, to taste
pepper, to taste
1 tablespoon fresh lemon juice
2 tablespoons water

Edamame and Greens Salad

Name: Edamame and Greens Salad
Prep time: 40 min
Total time: 40 min
Yield: 6-8
Ingredients: generous handful arugula or lettuce of your choice; 1 and 2/3 cups shelled edamame, thawed; 1 Persian or Israeli cucumber, unpeeled, scrubbed, and cut into quarter slices; 1 scallion, chopped; 1/2 cup hearts of palm slices, cut into quarters; 1/2 cup canned corn kernels; small handful fresh parsley, chopped; generous handful toasted sesame seeds, for garnish; 1/2 cup pareve cream cheese (I used Tofutti Brand); 2 cubes Dorot Gardens Frozen Cilantro (see tip); 2 cubes Gefen Frozen Parsley (see tip); 2 cubes Dorot Gardens Frozen Basil (see tip); 2 cubes Gefen Frozen Dill (optional); 1 clove garlic or 1 cube Gefen Frozen Garlic; salt, to taste; pepper, to taste; 1 tablespoon fresh lemon juice; 2 tablespoons water

Brynie Greisman

Family Table by Mishpacha Magazine

Recipe Description:

This unique salad smacks of spring, with its vibrant green and yellow colors. The green goddess dressing adds the perfect finishing touch. My family and guests devoured it. Yours will too!

Ingredients

Edamame Salad

generous handful arugula or lettuce of your choice
1 and 2/3 cups shelled edamame, thawed
1 Persian or Israeli cucumber, unpeeled, scrubbed, and cut into quarter slices
1 scallion, chopped
1/2 cup hearts of palm slices, cut into quarters
1/2 cup canned corn kernels
small handful fresh parsley, chopped
generous handful toasted sesame seeds, for garnish

Dressing

1/2 cup pareve cream cheese (I used Tofutti Brand)
2 cubes Dorot Gardens Frozen Cilantro (see tip)
2 cubes Gefen Frozen Parsley (see tip)
2 cubes Dorot Gardens Frozen Basil (see tip)
2 cubes Gefen Frozen Dill (optional)
1 clove garlic or 1 cube Gefen Frozen Garlic
salt, to taste
pepper, to taste
1 tablespoon fresh lemon juice
2 tablespoons water

Directions

Step 1

Layer the bottom of a salad bowl

with lettuce of your choice. Add the

rest of the salad ingredients and toss

gently. (Feel free to adjust quantities

to your preference.)
Using an immersion blender, blend

all dressing ingredients together.

Add more liquid if necessary. Adjust

seasoning to taste.
Dress salad before serving. Top

with toasted sesame seeds.

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Edamame and Greens Salad

Directions

Credits

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Edamame and Greens Salad

Recipe Description:

Ingredients

Edamame Salad

Dressing

Directions

Step 1

Step 2 - Credits