Recipe by Brynie Greisman

Edamame and Greens Salad

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Edamame and Greens Salad
Parve Parve
Easy Easy
6-8 Servings
Allergens

Contains

- Sesame - Soy
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Low Fat - No Refined Sugar - Vegan

This unique salad smacks of spring, with its vibrant green and yellow colors. The green goddess dressing adds the perfect finishing touch. My family and guests devoured it. Yours will too!

Ingredients

Edamame Salad

  • generous handful arugula or lettuce of your choice

  • 1 and 2/3 cups shelled edamame, thawed

  • 1 Persian or Israeli cucumber, unpeeled, scrubbed, and cut into quarter slices

  • 1 scallion, chopped

  • 1/2 cup hearts of palm slices, cut into quarters

  • 1/2 cup canned corn kernels

  • small handful fresh parsley, chopped

  • generous handful toasted sesame seeds, for garnish

Dressing

  • salt, to taste

  • pepper, to taste

  • 1 tablespoon fresh lemon juice

  • 2 tablespoons water

Directions

1.

Layer the bottom of a salad bowl with lettuce of your choice. Add the rest of the salad ingredients and toss gently. (Feel free to adjust quantities to your preference.)

2.

Using an immersion blender, blend all dressing ingredients together. Add more liquid if necessary. Adjust seasoning to taste.

3.

Dress salad before serving. Top with toasted sesame seeds.

Tips:

Using fresh herbs, if available, takes this dressing to a whole new level!

Credits

Food and Prop Styling by Shiri Feldman. Food Prep and Styling by Chef Suzie Gornish. Photography by Felicia Perretti.

Recipe tags

brynie greisman edamame refreshing salad
Edamame and Greens Salad

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