Prepare the Salad
Layer salad ingredients in a large bowl.
In a separate bowl, mix dressing ingredients well or blend in a blender. Pour over salad immediately before serving.
Directions
Credits
Description:
Photography: Daniel Lailah.
Food Styling: Amit Farber.
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Rave Reviews I made this salad for Shabbos lunch and it received rave reviews from everyone. Although the dressing was thick it was great with the salad. I later found my almost 2 year eating the leftovers straight out of the bowl (note: he's a picky eater ...) I'm only giving it 4 stars because I thought the dressing tasted a little like a dill pickle, however no one seemed to notice or care.
A 4 star rating is amazing too. Thanks Miriam!
Liquid? Does it make sense that there's no liquid in the dressing?
The mayonnaise provides the liquid
It is definitely a dressing on the thicker side.