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Parve
Easy
5 Minutes
Diets 
1 16-ounce (450-gram) package shredded romaine lettuce
1 16-ounce (450-gram) package shredded white cabbage
1/2 pound (225 grams) Persian cucumbers, sliced into half moons
1/2 pound (225 grams) snow peas
1/2 pound (225 grams) snap peas
1/2 pound (225 grams) dried edamame beans
1 red onion, thinly sliced
1 cup low-fat mayonnaise
1 package fresh dill or 6 cubes Dorot Gardens Frozen Dill
4 cubes Gefen Frozen Garlic
1 cube Dorot Gardens Frozen Basil
1 cube Dorot Gardens Frozen Parsley
1 teaspoon sugar (optional)
Layer salad ingredients in a large bowl.
In a separate bowl, mix dressing ingredients well or blend in a blender. Pour over salad immediately before serving.
Photography: Daniel Lailah. Food Styling: Amit Farber.
How Would You
Rate this recipe?
Liquid? Does it make sense that there’s no liquid in the dressing?
The mayonnaise provides the liquid
It is definitely a dressing on the thicker side.
Rave Reviews I made this salad for Shabbos lunch and it received rave reviews from everyone. Although the dressing was thick it was great with the salad. I later found my almost 2 year eating the leftovers straight out of the bowl (note: he’s a picky eater …) I’m only giving it 4 stars because I thought the dressing tasted a little like a dill pickle, however no one seemed to notice or care.
A 4 star rating is amazing too. Thanks Miriam!