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Parve
Easy
8 Servings
Allergens 
20 Minutes
Diets
Bursting with color, flavor, and texture, this salad has it all. We had the photo shoot for this on Chanukah, and the very next day I had a get-together with friends. I brought this salad along, and everyone went nuts over it. I took home an empty bowl! The dressing can be made a few days in advance, and you can even cut up the veggies the day before, if desired. Guaranteed to be a hit! Thanks, G.A.
1 bag shredded lettuce
1 avocado, diced
2 tomatoes, diced, or handful cherry tomatoes, cut up
1/2 cup Gefen Green Olives, sliced
1/4 cup scallions, chopped
generous handful sunflower sprouts, or sprouts of choice
1 (5.2-oz./150-g.) bag Gefen Roasted Chestnuts
1 tablespoon lemon juice
1/2 cup Gefen Lite Mayonnaise
1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
1/2 tablespoon sugar, or to taste
1/2 teaspoon chili powder
1/4 teaspoon salt
Photography: Daniel Lailah Styling: Amit Farber
Place all salad ingredients in a large bowl.
Whisk together all dressing ingredients in a small bowl.
Pour over salad and gently stir together until dressing is evenly distributed.
Use topping of your choice (big chips should be crushed).
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