Edamame Corn Salad

Chanie Nayman November 3, 2026

Leave a review

Possibly my favorite because of the contrast between the sweet corn, the scallions, and lemony tahini dressing. The red wine vinaigrette is delicious on it too.

15

40m 4-6

Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Sesame, Soy

Cook Mode Keep your screen awake while you cook

Ingredients

Edamame Corn Salad

1 large head lettuce, chopped
kernels of 1 ear of corn
1 cup shelled edamame
3 scallions, washed and thinly sliced

Tahini Dressing

1/2 cup Mighty Sesame Tahini
1/4 cup lemon juice or juice from 2 lemons
2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
2 tablespoons ice water
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon kosher salt
1/4 teaspoon black pepper

Red Wine Vinaigrette

1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
pinch black pepper

Explore

Chanie Nayman corn corn salad edamame soy beans

Directions

Whisk the ingredients of your choice of dressing in a bowl until smooth.

Arrange the lettuce in a serving bowl and top with corn, edamame, and scallions.
Drizzle with dressing before serving.

Tip:

Another nice way to make this salad is with crispy rice in addition to or instead of the corn.

Credits:

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Medium
Edamame and Grilled Corn Salad
Sina Mizrahi20m
recipe
Easy
Edamame Salad
Sima Kazarnovsky30m
recipe
Easy
Edamame and Greens Salad
Brynie Greisman40m
recipe
Easy
Corn Salad
Shaindy Ausch30m
recipe
Easy
Fresh Corn, Sugar Snap Pea, and Tomato Salad
Kim Kushner10m
recipe
Easy
Corn on the Cob Salad
Dina Gunzburg40m
recipe
Easy
Corn and Zucchini Salad
Avigail Maizlik45m
recipe
Easy
Grilled Corn and Zucchini Salad
Sandy Leibowitz30m
recipe

Explore

Chanie Nayman corn corn salad edamame soy beans

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Edamame Corn Salad

Chanie Nayman

Family Table by Mishpacha Magazine

Recipe Description:

Possibly my favorite because of the contrast between the sweet corn, the scallions, and lemony tahini dressing. The red wine vinaigrette is delicious on it too.

Ingredients

Edamame Corn Salad

1 large head lettuce, chopped
kernels of 1 ear of corn
1 cup shelled edamame
3 scallions, washed and thinly sliced

Tahini Dressing

1/2 cup Mighty Sesame Tahini
1/4 cup lemon juice or juice from 2 lemons
2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
2 tablespoons ice water
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon kosher salt
1/4 teaspoon black pepper

Red Wine Vinaigrette

1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
pinch black pepper

Directions

Step 1 - Prepare the Dressing

Whisk the ingredients of your choice of dressing in a bowl until smooth.

Step 2 - Prepare the Salad

Arrange the lettuce in a serving bowl and top with corn, edamame, and scallions.
Drizzle with dressing before serving.