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Parve
Easy
40 Minutes
Diets 
My sister Faige tried this one out one summer many years ago. Now, whenever we grill, this is the go-to side dish.
3–4 medium zucchini, skin on
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
3 tablespoons Glicks Soy Sauce
2 tablespoons olive oil
1/2 teaspoon ground Gefen Black Pepper
Using a mandoline, slice thin slices of zucchini.
In a medium bowl, whisk together garlic, soy sauce, olive oil, and pepper. Add zucchini slices and marinate for 30 minutes.
Preheat a grill to medium. Add zucchini and grill until evenly cooked, about two minutes per side.
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Can I make these in a grill pan?
There is no reason why not, but doing it on the grill gives it that smoky grill flavor. Maybe put smoky paprika on it.
I now make this at every BBQ! What a hit!