Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
My sister Faige tried this one out one summer many years ago. Now, whenever we grill, this is the go-to side dish.
3–4 medium zucchini, skin on
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
3 tablespoons Glicks Soy Sauce
2 tablespoons olive oil
1/2 teaspoon ground Gefen Black Pepper
Using a mandoline, slice thin slices of zucchini.
In a medium bowl, whisk together garlic, soy sauce, olive oil, and pepper. Add zucchini slices and marinate for 30 minutes.
Preheat a grill to medium. Add zucchini and grill until evenly cooked, about two minutes per side.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Can I make these in a grill pan?
There is no reason why not, but doing it on the grill gives it that smoky grill flavor. Maybe put smoky paprika on it.
I now make this at every BBQ! What a hit!