Recipe by Gitty Friedman

Zucchini Ribbons

()
Print
Zucchini Ribbons
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Low Carb

This side dish has such a pretty presentation, no one will know how simple it is.

Ingredients

Zucchini Ribbons

  • 2 large zucchini, washed, unpeeled

  • 2 tablespoons Gefen Olive Oil

  • 1/2 teaspoon salt

Directions

Prepare the Zucchini Ribbons

1.

Using a peeler, peel a zucchini into ribbons on one side until you reach the seeds. Turn the zucchini and do the same to the back and then each side. Repeat with remaining zucchini.

2.

Place ribbons carefully into a frying pan with oil, salt, and garlic. Sauté for about five minutes.

3.

Add soy sauce and mix.

4.

Serve warm.

About

Styling by Shainy Maiman Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

courgettes Gitty Friedman squash thelastcrumb_bakedgoods vegetables veggies zucchinis
Zucchini Ribbons

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Veggie Ribbons

Veggie Ribbons
Ribbons 'n Lace Cake

Ribbons 'n Lace Cake
Arugula Salad with Watermelon, Carrot Ribbons, and Jalapenos

Arugula Salad with Watermelon, Carrot Ribbons, and Jalapenos