Prepare the Zucchini Ribbons
Using a peeler, peel a zucchini into ribbons on one side until you reach the seeds. Turn the zucchini and do the same to the back and then each side. Repeat with remaining zucchini.
Place ribbons carefully into a frying pan with oil, salt, and garlic. Sauté for about five minutes.
Add soy sauce and mix.
Serve warm.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...