Prepare the Wrap Crackers
Line a baking sheet with Gefen Parchment Paper.
Slice each wrap into 12 triangles. Spray with oil spray. Sprinkle on everything spice and place on baking sheet.
Bake at 350 degrees Fahrenheit for seven minutes.
Directions
Prepare the Garlic-Jalapeño Confit Chummus
Slice jalapeño pepper into rings. Place in a pan with garlic. Add oil, salt, red pepper flakes, and paprika.
Bake at 400 degrees Fahrenheit for 30 minutes.
Place chummus in a bowl and swirl, leaving a well in the middle. Place garlic and jalapeño in middle of the chummus. Drizzle oil over everything.
Prepare the Cheesy Corn Dip
Whisk cream cheese until soft. Add corn and half the shredded cheese and mix.
Mix in the seasonings, then sprinkle remaining shredded cheese on top.
Bake at 400 degrees Fahrenheit for 10 minutes, then broil for five minutes.
About
Description:
Styling by Shainy Maiman
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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