Recipe by Esther Ottensoser

Edible Checkerboard

()
Leave a Review
Print
Edible Checkerboard
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
15 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Yields as many sandwiches as you want!

Ingredients

Bread

  • several slices white bread

  • several slices pumpernickel or whole wheat bread

Sandwich filling

  • any other sandwich filling of choice

Garnish

Tools

  •  2-inch (5 cm) cookie cutter (optional)

  • toothpicks

Directions

Assembly

1.

Using a cookie cutter or a knife, cut out both types of bread into squares. With the sandwich filling, make into sandwiches. 

2.

Arrange sandwiches on a platter in a checkerboard pattern, alternating the white and pumpernickel breads.

3.

Pierce olives and tomatoes with toothpicks and attach to the checkerboard.

Tips:

Use the crusts and scraps from the bread to make your own homemade croutons.

Recipe tags

bread canned tuna checkerboard complex carbs cream cheese elegant Esther Ottensoser fancy fish presentation quick-and-easy sandwiches seudat shelishit shalosh seudot shalosh shudes super easy tuna tuna fish whole grain
Edible Checkerboard

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image