Recipe by Rivka Fried

Garden Sandwich

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Garden Sandwich
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy - Gluten - Wheat - Tree nuts
20 Minutes
Diets
- Pescatarian

This croissant sandwich with a creamy cheese filling, lox, and arugula would be perfect for your garden party.

Ingredients

Garden Sandwich

  • 2 croissants, halved

  • 6 ounces ricotta cheese

  • 3 tablespoons cream cheese

  • 2 teaspoons Gefen Honey

  • 8 slices lox

  • 2 plum tomatoes, sliced

  • 1 cup arugula, cleaned

  • 1/2 cup pine nuts

Directions

1.

Blend ricotta cheese, cream cheese, and honey with an immersion blender until smooth.

2.

Spread cheese on the inside of both halves of the croissant, then assemble sandwiches with lox, sliced tomatoes, arugula, and pine nuts.

Credits

Photography by Chay Berger

Recipe tags

arugula cream cheese croissants easy prep lox Rivkah Fried sandwich
Garden Sandwich

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