Please enter the email you’re using for this account.
Dairy
Easy
2 Servings
Allergens 
20 Minutes
Diets
This croissant sandwich with a creamy cheese filling, lox, and arugula would be perfect for your garden party.
2 croissants, halved
6 ounces ricotta cheese
3 tablespoons cream cheese
2 teaspoons Gefen Honey
8 slices lox
2 plum tomatoes, sliced
1 cup arugula, cleaned
1/2 cup pine nuts
Blend ricotta cheese, cream cheese, and honey with an immersion blender until smooth.
Spread cheese on the inside of both halves of the croissant, then assemble sandwiches with lox, sliced tomatoes, arugula, and pine nuts.
Photography by Chay Berger
How Would You
Rate this recipe?
Please log in to rate
Reviews