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Save a place on the bagel spread table at your next simcha for this delicious garden vegetable cream cheese.
1/2 cup carrots, shredded
8 ounces cream cheese
1 tablespoon parsley sprigs
dash of salt
1/2 cup zucchini, shredded
dash of Gefen Garlic Powder
dash of pepper
Combine all ingredients and chill.
Photography and Styling by Tamara Friedman
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