Eggplant Babaganoush

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
3.0 (2 reviews)

After tasting this delicious homemade babaganoush, you’ll never want the store-bought version again! Perfect to serve as a dip at a Shabbat meal, or as a weekday snack with crackers or veggies.

1h 30m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

Prepare the Eggplant Babaganoush

  1. Slit eggplant and bake at 400 degrees Fahrenheit for an hour and 15 minutes. When cool enough to handle, remove pulp from eggplant.

  2. Combine all ingredients and blend until smooth. Serve chilled.

Credits

Description:

Photography by Tamara Friedman

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3.0 out of 5

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