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Recipe by Chana Stern

Cheese and Tomato Croissants

Dairy Dairy
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

Ingredients

Cheese and Tomato Croissants

  • 1/4 teaspoon dried oregano flakes

  • 2-4 tablespoons grated Parmesan cheese

  • 6 croissants

  • 1 package sliced fresh mozzarella cheese

Directions

1.

Mix honey and mustard in a small bowl until combined.

2.

Spread tomato on a lined cookie sheet. Sprinkle with salt, pepper, parsley and oregano. Broil on high for seven minutes. Sprinkle with Parmesan cheese as soon as they are removed from the oven.

3.

Cut croissants in half. Spread with honey mustard, then top with fresh mozzarella and roasted tomatoes.

Credits

Photography by Chay Berger

Cheese and Tomato Croissants

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