Cheese and Tomato Croissants

Chana Stern Chana Stern
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Here’s another super-simple supper sandwich. It’s great for summer parties or for those hot days when you want to serve something light and easy.

20m 6
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

  1. Mix honey and mustard in a small bowl until combined.

  2. Spread tomato on a lined cookie sheet. Sprinkle with salt, pepper, parsley and oregano. Broil on high for seven minutes. Sprinkle with Parmesan cheese as soon as they are removed from the oven.

  3. Cut croissants in half. Spread with honey mustard, then top with fresh mozzarella and roasted tomatoes.

Credits

Notes:
This recipe image was generated using AI.

Description:
Photography by Chay Berger

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