Please enter the email you’re using for this account.
Dairy
Easy
10 Minutes
Diets 
This delicious take on a buttery, flaky croissant elevates any picnic or summer table! Serve as a fun side, or it can be enjoyed as a full meal.
Yield: 2 croissants
2 butter croissants
fresh mozzarella, sliced
beefsteak tomatoes, sliced
maldon sea salt or salt of your choice, for sprinkling
Slice the croissants lengthwise and open.
Layer mozzarella and tomato slices, alternating until sandwich is full.
Drizzle with olive oil and sprinkle with salt.
Easy as that! Enjoy!
Optional: These croissants can be warmed up in an oven or toaster for just a few minutes on 375 degrees Fahrenheit.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation