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Dairy
Easy
30 Minutes
Diets 
1 and 1/2 cups self-rising flour (see note)
1 cup Greek yogurt
1/2 cup Tuscanini marinara sauce
1 and 1/2 cups shredded mozzarella cheese
Mix the self-rising flour and Greek yogurt until a dough forms.
Place the dough on a lightly floured surface and roll or press it into a rectangle.
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded cheese evenly over the sauce.
Roll the dough tightly into a log, starting from the long side.
Slice the log into rounds and place on a parchment-lined baking sheet.
Bake at 425 degrees Fahrenheit for about 15 minutes, until golden brown and the cheese is melted and bubbly.
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