Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

Place mushrooms on baking sheet and toss with oil. Roast for 10 minutes.

In a small bowl, combine tomato sauce with brown sugar and vinegar.

Lay wraps on a flat surface. Spread sauce on wraps. Sprinkle cheese over sauce. Form a line of mushrooms near one edge of each wrap. Cover with parsley.

Roll up and place in a baking pan with the edge down.

Cover and bake for 20 minutes.

Uncover and slice each wrap in half widthwise. Bake for an additional 10–15 minutes, until cheese is bubbling.