Mushroom Alfredo Pizza with Crispy Shiitakes and Pesto

Adina Silberman Adina Silberman
Leave a review

If you’ve ever been to Saba’s Pizza and ordered their famous mushroom ricotta pizza, you know just how delicious it is. This simple version captures those same rich, creamy flavors using three Tuscanini staples, making it easy to recreate at home in minutes.

Makes 2 individual pizzas

40m 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy, Soy

Directions

  1. Preheat the oven to 475 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.

  2. Heat the olive oil in a large skillet over medium-high heat. Add the shiitake mushrooms and kosher salt, and sauté until the mushrooms are deeply browned and crispy, about eight minutes.

  3. Place the pizza crusts on the prepared baking sheet. Spread half of the Tuscanini Mushroom Alfredo Sauce evenly over each crust.

  4. Top with the crispy shiitake mushrooms and a sprinkling of Parmesan cheese.

  5. Bake for eight to 10 minutes, or until the sauce is bubbling and the crust is golden brown around the edges.

  6. Remove from the oven and drizzle with Tuscanini Pesto. Garnish with fresh basil and an additional sprinkling of Parmesan cheese. Slice and serve immediately.

About

Description:
Sponsored by Tuscanini

Suggested Recipes

Explore

Alfredo sauce mushrooms pesto pizza shiitakes sponsored tuscanini weeknight dinners white pizza
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments