Recipe by Adina Silberman

Mushroom Alfredo Pizza with Crispy Shiitakes and Pesto

Dairy Dairy
Easy Easy
6 Servings
Allergens

Ingredients

Mushroom Alfredo Pizza with Crispy Shiitakes and Pesto

Directions

1.

Preheat the oven to 475 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.

2.

Heat the olive oil in a large skillet over medium-high heat. Add the shiitake mushrooms and kosher salt, and sauté until the mushrooms are deeply browned and crispy, about eight minutes.

3.

Place the pizza crusts on the prepared baking sheet. Spread half of the Tuscanini Mushroom Alfredo Sauce evenly over each crust.

4.

Top with the crispy shiitake mushrooms and a sprinkling of Parmesan cheese.

5.

Bake for eight to 10 minutes, or until the sauce is bubbling and the crust is golden brown around the edges.

6.

Remove from the oven and drizzle with Tuscanini Pesto. Garnish with fresh basil and an additional sprinkling of Parmesan cheese. Slice and serve immediately.

About

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Mushroom Alfredo Pizza with Crispy Shiitakes and Pesto

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