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Parve
Hard
10 Servings
Allergens 
30 Minutes
Diets
Yields approximately 50 macarons
7 egg whites
3/4 cup sugar
brown food coloring powder (add by the teaspoon until desired color is achieved)
2 and 3/4 cups Gefen Confectioners’ Sugar
2 and 1/2 cups almond flour
2/3 cup parve or dairy whipping cream
1 cup chopped Geneve Dark Chocolate, melted
Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with parchment paper.
Whip the egg whites and sugar together until stiff. Add food coloring, confectioners’ sugar, and almond flour and combine into a stiff dough. Transfer dough to a pastry bag and pipe two-inch (five-centimeters) circles of dough onto prepared baking sheet. Bake for 15 minutes.
While the macarons are baking, combine the cream and melted chocolate and let cool.
When the macarons are cool, make sandwiches of two cookies held together with the ganache. Enjoy!
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