Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Hard
10 Servings
Allergens 
30 Minutes
Diets
Yields approximately 50 macarons
7 egg whites
3/4 cup sugar
brown food coloring powder (add by the teaspoon until desired color is achieved)
2 and 3/4 cups Gefen Confectioners’ Sugar
2 and 1/2 cups almond flour
2/3 cup parve or dairy whipping cream
1 cup chopped Geneve Dark Chocolate, melted
Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with parchment paper.
Whip the egg whites and sugar together until stiff. Add food coloring, confectioners’ sugar, and almond flour and combine into a stiff dough. Transfer dough to a pastry bag and pipe two-inch (five-centimeters) circles of dough onto prepared baking sheet. Bake for 15 minutes.
While the macarons are baking, combine the cream and melted chocolate and let cool.
When the macarons are cool, make sandwiches of two cookies held together with the ganache. Enjoy!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation