Prepare the Walnut Macaroons
Combine all ingredients.
Drop by the teaspoonful onto greased baking sheets.
Press walnut halves on top and bake at 350 degrees Fahrenheit for 20 minutes. Centers will be soft.
Directions
Credits
Notes:
Store macaroons in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.
Description:
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