Recipe by Nitra Ladies Auxiliary

Walnut Macaroons

Passover
Parve Parve
Easy Easy
15 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Walnut Macaroons

  • 1/2 cup Gefen Cocoa (optional)

  • walnut halves, for decoration

Directions

Prepare the Walnut Macaroons

1.

Combine all ingredients.

2.

Drop by the teaspoonful onto greased baking sheets.

3.

Press walnut halves on top and bake at 350 degrees Fahrenheit for 20 minutes. Centers will be soft.

Notes:

Store macaroons in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Credits

Image by Periphotography.com

Walnut Macaroons

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