Recipe by Nitra Ladies Auxiliary

Pesach Walnut Cake

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Parve Parve
Easy Easy
8 Servings
Allergens
1 Hour, 40 Minutes
Diets

Ingredients

Walnut Cake

Directions

Prepare the Walnut Cake

1.

Beat egg whites until stiff. Set aside.

2.

Separately beat egg yolks until light and lemon colored. Add sugar, beating until thick.

3.

Combine one and a half cups nuts, matzo meal, potato starch, and salt and add to egg misture alternately with orange juice. Fold into beaten egg whites.

4.

Pour into a greased 10-inch tube pan and bake at 325 degrees Fahrenheit for one hour. Cook in pan for 15 minutes before removing.

5.

Brush top of warm cake with honey. Sprinkle 1/4 cup walnuts on top.

Credits

Image by Periphotography.com

Pesach Walnut Cake

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