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Parve
Easy
10 Servings
Allergens 
15 Minutes
Diets
This salad is perfect for anyone who likes the combination of fruit and vegetables.
1 pound (500 grams) mixed lettuces (romaine, iceberg, mesclun, spinach, etc.)
1 mango, sliced thinly
12 strawberries, sliced, or 1/3 cup of Gefen Dried Cranberries
1/2 red onion, sliced thinly
1/4 cup toasted pecans
1/4 cup toasted pine nuts
1 avocado, sliced
1 cup Gefen Mayonnaise
1/4 cup freshly squeezed lime juice
1 tablespoon Tonnelli Apple Cider Vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup chopped fresh dill
Place lettuce, mango, strawberries/cranberries, and red onion in a bowl. Right before serving, add nuts, avocado, and dressing. Toss lightly.
Pulse all ingredients in a food processor or use a hand blender for 30 seconds. Add up to 2 tablespoons water if it’s too thick. (You can also make this in a bowl, using a whisk, if necessary.)
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