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Recipe by Levana Kirschenbaum

Mango Curry Dressing

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Mango Curry Dressing
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Mango Curry Dressing

  • 1 ripe mango, peeled and cut in chunks (or 1 cup Beleaves Diced Mango)

  • 1 cup Gefen Olive Oil

  • 2 tablespoons mustard oil (settle for Dijon-style mustard)

  • 1/3 cup orange juice

  • 1/3 cup lemon juice

  • 1 tablespoon lemon zest

  • 1 tablespoon curry, or a little more, to taste

  • salt

  • pepper

Directions

1.

Place the mango chunks in the food processor. With the motor running, add the oils in a slow stream, then the juices and spices. Makes about two cups. Use on your favorite greens, and include a firm-ripe fruit and some seeds or nuts.

2.

Here’s one salad selection I like to use with this dressing: Baby spinach, sliced mushrooms, avocados, diced pears, sliced fennel, toasted pecans, and when I have it on hand, diced cooked chicken or fish.

Notes:

See more at: http://www.levanacooks.com/

This recipe image was generated using AI.

Recipe tags

bright curry dressing fruity Levana Kirschenbaum mango
Mango Curry Dressing

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