Recipe by Gitty Friedman

Pom-Mango Salad

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Parve Parve
Easy Easy
5 Servings
Allergens

Ingredients

Salad

  • 1 sweet potato, cubed

  • 2 tablespoons oil

  • 1 teaspoon salt

  • 8 ounces iceberg lettuce

Dressing

  • 2 tablespoons sugar

  • 1 tablespoon hot water, plus 2 tablespoons room temperature water

  • 2 tablespoons oil

  • 1/2 tablespoon Tuscanini Balsamic Vinegar

Directions

Prepare the Roasted Sweet Potatoes

1.

Combine sweet potato with oil and salt. Place on a baking sheet and roast at 400 degrees Fahrenheit for 30 minutes.

Prepare the Salad

1.

Place salad ingredients in a large bowl.

2.

Dissolve sugar in hot water. Mix with the rest of the dressing ingredients. Pour over salad.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Pom-Mango Salad

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Abigail Bergman
Abigail Bergman
1 month ago

This was an easy salad to make and was swiftly polished back by my guests, who exclaimed how much they liked it and went back for seconds.

Last edited 1 month ago by Abigail Bergman
Chana Fox
Admin
Reply to  Abigail Bergman
1 month ago

Hi Abigail,
That is totally awesome! We are so glad your guests enjoyed and this recipe was a huge success!

-Chana Tzirel from Kosher.com