Mango Candy Sour | Recipes

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Recipe by Tessa Skara

Mango Candy Sour

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Parve

Easy

2 Servings

Allergens

No Allergens specified

10 Minutes

Diets
- Vegetarian - Pescatarian - Gluten Free

Watch us create this candy garnish here!

Ingredients

Main ingredients

2 ounces whiskey (can be substituted with vodka if desired or cognac for a Passover-friendly option)
1 ounce Heaven & Earth Lemon Juice
1 ounce Prigat Mango Juice

1/2 ounce simple syrup
ice

Directions

To Prepare

1.

Shake whiskey, lemon juice, Prigat Mango Juice, and simple syrup with ice.

2.

Strain into a glass with new ice in it.

3.

Garnish with candy skewer.

Recipe tags

cocktails mangos purim purim party purim seuda sour

Mango Candy Sour

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