Mango Candy Sour

Tessa Skara Recipe By
  • Cooking and Prep: 10 m
  • Serves: 2
  • No Allergens

Watch us create this candy garnish here!

Ingredients (5)

Main ingredients

Start Cooking

To Prepare

  1. Shake whiskey, lemon juice, Prigat Mango Juice, and simple syrup with ice.

  2. Strain into a glass with new ice in it.

  3. Garnish with candy skewer.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP