Mango Candy Sour

Tessa Skara Tessa Skara
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Watch us create this candy garnish here!

10m 2
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

To Prepare

  1. Shake whiskey, lemon juice, Prigat Mango Juice, and simple syrup with ice.

  2. Strain into a glass with new ice in it.

  3. Garnish with candy skewer.

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