Recipe by Tessa Skara

Mango Candy Sour

Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1/2 ounce simple syrup

  • ice

Directions

To Prepare

1.

Shake whiskey, lemon juice, Prigat Mango Juice, and simple syrup with ice.

2.

Strain into a glass with new ice in it.

3.

Garnish with candy skewer.

Mango Candy Sour

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