Mango Sorbet

Bruchy Duschinsky Bruchy Duschinsky
4.5 (2 reviews)

This refreshing sorbet is a wonderful palate cleanser after a heavy meal. Using simple syrup in the base helps you easily achieve the perfect consistency, as the syrup prevents the sorbet from becoming too icy.

30m 6-8
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Directions

  1. In a blender or food processor fitted with the S blade, combine mangoes, simple syrup, lemon juice, and salt.

  2. Transfer to a container and freeze four hours or overnight, until fully frozen.

  3. Remove from the freezer and blend a second time, making sure to blend it very well.

  4. Return to the freezer until ready to serve.

Notes:
To make simple syrup, combine equal parts water and granulated sugar in a saucepan. Bring to a boil, then reduce heat to low and simmer about five minutes, stirring occasionally, until the sugar completely dissolves. Let cool and transfer to airtight containers. Store simple syrup in the fridge for months or freeze until ready to use.

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What Cooks Are Saying

4.5 out of 5

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3 Comments

Nancy Collot •

Why is there no printer icon on these recipes?

Nancy Collot •

Why is there no printer icon on these recipes?

Avigael Levi Kosher.com Team •
Reply to Nancy Collot

If you're using a laptop or desktop it should be on the left side of your screen. If you don't see the icon, please reach out to us at hello@www.kosher.com and we'll help you there!

Rachel Lefkowitz •

delicious and creamy, tastes store bought!!