Easiest, Creamiest Mango Sorbet

This sorbet is so smooth, you can serve it straight from the freezer, no defrosting time necessary. It also has that perfectly balanced sweetness you only get from the homemade stuff.

Yield: 1 pound container

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Salt Free Vegan Passover Parve Freezer-Friendly

Directions

  1. Place all ingredients in a blender and blend until smooth.

  2. Freeze for at least three hours before serving.

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7 Comments

Brenda Hoffman •

Can i use other fruit besides mango with the same other ingredients?

Raquel Malul Kosher.com Team •
Reply to Brenda Hoffman

Yes of course! Have fun trying different flavors :)

chaya weinstock •

This Sorbet was so delicious and surprisingly very easy to make!

michaela kallus •

can I substitute sugar for honey or maple syrup

Raquel Malul Kosher.com Team •
Reply to michaela kallus

Sure!

Tova •

finally! a sorbet that stays creamy in the freezer, ive tried numerous recipes and its never creamy enough, used a freshly squeezed orange cos didn't have orange juice, made them in rose molds for shavuos, came out the cutest!

Avigael Levi Kosher.com Team •
Reply to Tova

That sounds adorable! I love the creative twist!

Peri Cohn •

This is the best sorbet ever! My kids LOVED it! Definitely a keeper!!

Avigael Levi Kosher.com Team •
Reply to Peri Cohn

We totally agree with you!